Grasshopper Drink Alternatives The Grasshopper recipe is both deliciously simple and simply delicious. If you’re feeling creative, you can garnish the drink with fresh mint or grated nutmeg. Straining the Grasshopper cocktail into a glass is the final step. The final step is to strain the frothy mixture into a coupe glass or other elegant vessel. Mindi got a miniature workout when she shook the Grasshopper to creamy perfection. The third step is to shake the drink with ice until the ingredients are mixed and chilled. We pour the liquids into a Boston shaker after measuring each. We like to use a Boston shaker to avoid spillage and minimize clean up time. The second step is to pour each liquid into a shaker. We use a Japanese jigger to measure the three liquid ingredients in this recipe. We typically measure each with a Japanese jigger for ease and accuracy.īuy a Japanese jigger from Amazon if you need a jigger or want an inexpensive upgrade. Our recipe calls for exactly one ounce of each liquid. The first step is to measure each of the three liquid ingredients. We use a Japanese jigger, cocktail strainer and Boston shaker in our recipe but you can be creative if you don’t have these tools on hand. You don’t need any special tools to craft Grasshopper drinks at home. How To Craft A Grasshopper Cocktail Once you organize your ingredients, you’re ready craft a Grasshopper cocktail at home. Be sure to buy WHITE Crème de Cacao and GREEN Crème do Menthe. Using the wrong color liqueurs will result in a murky Grasshopper. While we wouldn’t want to drink this liqueur on its own, it gets credit for giving the Grasshopper its minty fresh taste. Made with fresh mint leaves and infused with natural botanicals, Bols’ peppermint green Crème de Menthe has a vibrant green color and a somewhat medicinal aroma. This liqueur gives the Grasshopper its chocolate flavor. The pleasant aroma hit us as soon as we opened the bottle. Here's a clever trick, from chocolate expert Alice Medrich, for enhancing the texture of chocolate when making ice cream: if you melt and re-freeze the chocolate before chopping it into chunks they stay nice and creamy once the ice cream is frozen.White Crème de Cacao and green Crème de Menthe are the two alcoholic ingredients in our Grasshopper cocktail.īols’ White Crème de Cacao smells exactly like what it is – a milk chocolate liqueur with added hints of vanilla and apricot. To create a Flying Grasshopper Drink, add about 1 ounce of whipped or vanilla vodka to the top of your prepared drink. Garnish with a spoon, chocolate Pocky, and/or a sprig of fresh mint. We recommend either using mini chocolate chips, or chopping conventional-size chocolate chips into smaller pieces as chocolate, once frozen, tends to become a bit hard. Serve immediately or transfer to an airtight, food-safe plastic container and freeze until ready to serve. ![]() While darker chocolate like semi-sweet or dark tends to pair best with mint, if your preference is for something a bit sweeter then, by all means, choose milk chocolate.Ĭhocolate chips are fine to use in place of chopped chocolate, if that's what you have on hand. Mint extract is actually a combination of both spearmint and peppermint, while peppermint extract is made from just peppermint. If you don't have fresh mint, you can use an extract as an alternative. Just keep in mind that since peppermint has a higher menthol content, you'll want to use a bit less of it. To make 4 servings, use cup each of creme de cacao and creme de menthe, and 8 scoops ice cream. ![]() In fact, many mint ice creams are made with peppermint rather than spearmint. To make a frozen grasshopper: Substitute 2 scoops vanilla ice cream for the heavy cream and blend in a blender. Most fresh mint sold in grocery stores is spearmint, but you can also use peppermint in this ice cream recipe. Spearmint, for example, is relatively mild in flavor while peppermint is more intense. Did you know there are more than 600 varieties of mint? Many of them offer their own unique flavors.
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